Fricassee of Eggs

Cooking time—30 min. (approx.)

Ingredients

  • 4 hard-boiled eggs
  • ½ pt. white sauce
  • salt and pepper
  • chopped parsley
  • fried or toasted croûtons of bread

Method

Reserve 1 egg yolk for garnishing; slice the other eggs. Well season the sauce, put in the sliced eggs and heat through thoroughly. Arrange on a hot dish, sprinkle with parsley and the egg yolk passed through a sieve, garnish with croûtons and serve.

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