Shallot and Spring Onion Tart with Crunchy Hot Butter Pastry

Preparation info
  • Serves


    • Difficulty


Appears in
Almost Vegetarian Cookbook

By Josceline Dimbleby

Published 1999

  • About

This lovely tart can also be served with salad for a light meal. The pastry is easy and does not need to be baked blind.


For the Pastry

  • 125g (4oz) plain flour
  • 125g (4


Mix the flour, semolina and the salt together in a bowl. Gently melt the butter with the water in a small saucepan. Pour the hot butter on to the flour, stirring it in until you have a warm dough. Press pieces of the dough over the bottom and up the sides of an ungreased 25 cm (