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Shallot and Spring Onion Tart with Crunchy Hot Butter Pastry
- Serves
8
- Difficulty
Easy
Published 1999
This lovely tart can also be served with salad for a light meal. The pastry is easy and does not need to be baked blind.
Ingredients
For the Pastry
125 g 4 oz 125 g 4
Method
Mix the flour, semolina and the salt together in a bowl. Gently melt the butter with the water in a small saucepan. Pour the hot butter on to the flour, stirring it in until you have a warm dough. Press pieces of the dough over the bottom and up the sides of an ungreased
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