The Almost Vegetarian Cookbook is for the food lover who enjoys making the most of vegetables without excluding meat from the table. Josceline Dimbleby provides veggie-heavy recipes with the occasional fish and chicken meal, offering the best of both worlds so you can enjoy the nutritious benefits of a diet lacking in animal fat and share easy, worry-free meals.

Almost Vegetarian Cookbook offers an astonishing array of recipes based primarily on vegetables, with their magnificent variety of appetizing colours, textures, and flavours. . . .this book shows that vegetables can truly be a feast for the eye as well as the stomach. Gone are the days when all vegetarian dishes seemed to be varying shades of brown.

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