A Taste of Dreams

A classic from the 1970s, Josceline Dimbleby's Taste of Dreams is full of easy (and often French-influenced) dishes, many of which use a sprinkling of spices influenced by a childhood spent in the Middle East and South America. Try Hearty Beef Casserole (actually made with heart!) or Rose Petal Tart made with crystallised rose petals for tasters.