Turnip and Spring Onion Soup

Preparation info
    • Difficulty


Appears in
A Taste of Dreams

By Josceline Dimbleby

Published 1976

  • About

This is a very simple and delicious creamy soup, rather like Jerusalem artichoke soup but with a slightly more delicate flavour, and much easier to prepare. The combination of the rather watery consistency of the turnips and the denseness of potatoes makes a wonderfully smooth texture and the spring onions in it are crunchy and fresh tasting. It is equally good hot or cold.