Admirers of Josceline Dimbleby's previous Sainsbury Cookbooks will already be familiar with the variety of influences which make her recipes unique.
In this new, exclusive collection, Josceline has drawn on her memories of food in the many countries she has lived in or visited; her adaptations show how easy it can be to recreate exotic tastes in your own kitchen with absolute confidence. With fascinating and amusing anecdotes and beautful colour photographs, this book is both a delight to read and a celebration of the joy of cooking.
Why aren’t the recipes for this book available on ckbk?
This book has been licensed, and will soon be available on ckbk. New books are converted and uploaded each month.
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In the 1970s and ‘80s, Sainsbury’s published a groundbreaking series of cookbooks written by top authors. The books have become classics, and ckbk is working with the authors to make many of these much-loved titles available once more online.