Admirers of Josceline Dimbleby's original and delicious recipes will be delighted by the reappearance of this book, first published by Sainsbury's in 1979 under the title Family Meat and Fish Cookery. This new editin includes over 20 completely new recipes and additional colour photographs. The result is a wide range of tasty and substantial main course dishes using all kinds of meat and fish.
This book has been licensed, and will soon be available on ckbk. New books are converted and uploaded each month.
Books which are part of ckbk's collection show one of these two logos:
- now available on ckbk
- coming soon to ckbk