Admirers of Josceline Dimbleby's original and delicious recipes will be delighted by the reappearance of this book, first published by Sainsbury's in 1979 under the title Family Meat and Fish Cookery. This new editin includes over 20 completely new recipes and additional colour photographs. The result is a wide range of tasty and substantial main course dishes using all kinds of meat and fish.

Why aren’t the recipes for this book available on ckbk?

This book has been licensed, and will soon be available on ckbk. New books are converted and uploaded each month.

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