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says
Part of a series written for UK supermarket Sainsbury’s, this book of 72 recipes is aimed at the end-of-the-meal sweet spot. The author admits to having a sweet tooth, and encourages cooks to indulge their tendencies to creativity and glamour. “If you have a creative instinct in the kitchen the pudding course is where you can really use it,” she writes, and the ice creams, cakes and tarts live up to the promise.
from the publisher
In this expanded edition, Josceline Dimbleby presents a mouthwatering selection of sweet dishes, from simply family puddings to extravagant dinner party desserts, and you will find in this collection an appropropriate and easy-to-follow recipe for any occasion.
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