Raspberry Nectar Ice Cream

Preparation info
  • Serves


    • Difficulty


Appears in
Sweet Dreams

By Josceline Dimbleby

Published 1985

  • About

A pretty ice cream – marbled bright pink and white, light in texture, with a refreshing sharpness. It can hardly fail to delight and if you are having a real feast, it goes wonderfully well with a dark, moist chocolate cake.


  • 12 oz (350 g) fresh or frozen raspberries
  • 10 oz (


Put the raspberries into a bowl. If using frozen raspberries, separate them and use them while still firm. Dissolve 4 oz (100 g) caster sugar in a saucepan with the lemon juice, stirring over a gentl