Raspberry Nectar Ice Cream

Name: Raspberry Nectar Ice Cream
Yield: Serves 8
Ingredients: a good pinch of salt; 3 tablespoons (3 x 15 ml spoon) natural yogurt; the whites of 2 large eggs (size 1–2); 3 tablespoons (3 x 15 ml spoon) lemon juice; ½ pint (300 ml) whipping cream; 6 tablespoons (6 x 15 ml spoon) water; 12 oz (350 g) fresh or frozen raspberries; 10 oz (275 g) caster sugar

Preparation info

Serves
8

Difficulty
Medium

Appears in

Sweet Dreams

By Josceline Dimbleby

Published 1985

About

A pretty ice cream – marbled bright pink and white, light in texture, with a refreshing sharpness. It can hardly fail to delight and if you are having a real feast, it goes wonderfully well with a dark, moist chocolate cake.

Ingredients

12 oz (350 g) fresh or frozen raspberries
10 oz (

Gluten-free
Vegetarian
ice cream

Method

Put the raspberries into a bowl. If using frozen raspberries, separate them and use them while still firm. Dissolve 4 oz (100 g) caster sugar in a saucepan with the lemon juice, stirring over a gentl