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Smoked Salmon in Prawn Cream with Dill and Green Peppercorns
- Serves
4
- Difficulty
Easy
Published 1999
This mixture is creamy, though no cream is used, and more delicate than a pâté.
Ingredients
50 g 2 oz 250 g 8
Method
Melt the butter gently in a small saucepan. Pour the butter into a food processor with the prawns and the yogurt. Whizz thoroughly until smooth. Turn the mixture into a mixing bowl and season to taste with the grated nutmeg and chilli powder and a little salt. Slice the salmon up into small pieces. Put four rounded teaspoons of the salmon pieces on one side, and cover with clingfilm. Stir the r
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