Smoked Salmon in Prawn Cream with Dill and Green Peppercorns

Name: Smoked Salmon in Prawn Cream with Dill and Green Peppercorns
Yield: Serves 4
Cuisine: United Kingdom
Ingredients: 150 ml (¼ pint) Greek-style yogurt; 250g (8oz) peeled prawns; 50g (2oz) unsalted butter; 2–4 pinches of chilli powder; Salt; handful of fresh dill, chopped finely; 2 teaspoons green peppercorns; 250g (8oz) smoked salmon; ¼ whole nutmeg, grated

Preparation info

Serves
4

Difficulty
Easy

Appears in

Almost Vegetarian Cookbook

By Josceline Dimbleby

Published 1999

About

This mixture is creamy, though no cream is used, and more delicate than a pâté.

Ingredients

50g (2oz) unsalted butter
250g (8

Europe
United Kingdom
Starter
Pescatarian
Spicy
Gluten-free

Method

Melt the butter gently in a small saucepan. Pour the butter into a food processor with the prawns and the yogurt. Whizz thoroughly until smooth. Turn the mixture into a mixing bowl and season to taste with the grated nutmeg and chilli powder and a little salt. Slice the salmon up into small pieces. Put four rounded teaspoons of the salmon pieces on one side, and cover with clingfilm. Stir the r