Smoked Haddock and Mushroom Lasagne with Crunchy Almond Top

Preparation info
  • Serves


    • Difficulty


Appears in
Almost Vegetarian Cookbook

By Josceline Dimbleby

Published 1999

  • About

Lasagne is useful for large families or for parties as it can be prepared well ahead and then cooked when you are ready. Use fresh lasagne if available.


  • 250g (8oz) oven-ready lasagne sheets or fresh lasagne
  • 500g (


If you are using oven-ready lasagne, it cooks better if soaked for 10–15 minutes in a sink filled with hot water and a little oil. Then remove the sheets and lay them out separately on a clean cloth to drain. Steam the fish for 2–3 minutes only and leave on one side. Melt the butter in a fairly large saucepan over a medium heat. Add the garlic and the grated nutmeg and stir for 30 seconds. Remo