Spaghetti with Pecan Nuts, Parsley, Basil and Red Chilli

• 50g (2oz) shelled pecan nuts
• 1–2 large garlic cloves

Put a serving bowl in a low oven to keep it warm. Put the pecan nuts into a food processor and grind them only roughly. Peel the garlic and chop it finely. Cut open the chillies under running water, remove the seeds and stem and then slice the chillies across very finely.

Put two tablespoons of the olive oil in a saucepan over a low heat. Add the garlic, chilli and parsley to the pan an