You can use this lovely batter for frying all sorts of raw vegetables to make light crisp fritters, which can then be served either as a first course or as an accompaniment to a main dish. The beer makes the batter lighter and crispier.
Sift the flour, salt and chilli powder into a food processor. Then add the caraway seeds and the egg. Whizz the mixture briefly together; then gradually add the beer, whizzing between each addition. Pour the batter into a large bowl and leave it to one side for at least 20 minutes.Meanwhile, cut the feta cheese into