Oven-Baked Pancake Rolled with Goats’ Cheese, Tomatoes and Basil

Name: Oven-Baked Pancake Rolled with Goats’ Cheese, Tomatoes and Basil
Yield: Serves 4
Cuisine: United Kingdom
Ingredients: 8–10 basil leaves, sliced thinly; 325g (11oz) soft fresh goats’ cheese; 1 egg; Salt and black pepper; Grated Parmesan cheese, to sprinkle; 1 large egg (size 1); 75g (3oz) yellow or red cherry tomatoes; 2 tablespoons olive oil; 150ml (¼ pint) milk; 40g (1½oz) plain flour; 4 tablespoons olive oil

Preparation info

Serves
4

Difficulty
Medium

Appears in

Almost Vegetarian Cookbook

By Josceline Dimbleby

Published 1999

About

The taste of melting hot goats’ cheese is, for me, one of the really supreme gastronomic pleasures. One day, I developed this dish entirely for my own satisfaction. Yellow tomatoes look especially pretty in the filling.

Ingredients

For the Pancake Batter

4 tablespoons olive oil
40g (1½oz) plain flour

Europe
United Kingdom
Main course
Vegetarian

Method

To make the batter, preheat the oven to Gas Mark 9/240°C/475°F, then simply put all the ingredients in a food processor with a generous pinch of salt and whizz thoroughly until the mixture is completely smooth. Generously butter a 23 × 33