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6
Easy
Published 1999
Here is a recipe which tastes delicious and homemade, but is so easy and quick to make it seems like cheating.
Semi-hard boil the eggs for eight minutes from the time the water returns to the boil after adding the eggs. Drain the eggs and put them into a sink of cold water to cool slightly before peeling and slicing in half. Arrange the halves in a warmed, shallow serving dish. Remove eight small sprigs of coriander and chop up the remainder as finely as possible. Put the fromage frais into a saucepan o