Hard-Boiled Eggs in Curried Sauce

• 8 large eggs (size 1)
• Large handful of fresh coriander leaves
• 175g (6

Semi-hard boil the eggs for eight minutes from the time the water returns to the boil after adding the eggs. Drain the eggs and put them into a sink of cold water to cool slightly before peeling and slicing in half. Arrange the halves in a warmed, shallow serving dish. Remove eight small sprigs of coriander and chop up the remainder as finely as possible. Put the fromage frais into a saucepan o