Hard-Boiled Eggs in Curried Sauce

Preparation info
  • Serves


    • Difficulty


Appears in
Almost Vegetarian Cookbook

By Josceline Dimbleby

Published 1999

  • About

Here is a recipe which tastes delicious and homemade, but is so easy and quick to make it seems like cheating.


  • 8 large eggs (size 1)
  • Large handful of fresh coriander leaves
  • 175g (6


Semi-hard boil the eggs for eight minutes from the time the water returns to the boil after adding the eggs. Drain the eggs and put them into a sink of cold water to cool slightly before peeling and slicing in half. Arrange the halves in a warmed, shallow serving dish. Remove eight small sprigs of coriander and chop up the remainder as finely as possible. Put the fromage frais into a saucepan o