Parsnips with Shiitake Mushrooms in Mustard Sauce

Name: Parsnips with Shiitake Mushrooms in Mustard Sauce
Yield: Serves 4 as a side dish
Cuisine: United Kingdom
Ingredients: Salt and black pepper; 25g (1oz) butter; 6 shiitake mushrooms; 300ml (½ pint) milk; 1 tablespoon cornflour; 2 teaspoons coarse grain mustard; 1 teaspoon white wine vinegar; Generous handful of parsley, chopped finely; 2 tablespoons natural yogurt; 750g (1½lb) parsnips; Seasoned flour, for coating; 6 tablespoons olive oil

Preparation info

Serves
4
as a side dish

Difficulty
Easy

Appears in

Almost Vegetarian Cookbook

By Josceline Dimbleby

Published 1999

About

This makes a good side dish or main course, with a green vegetable or salad.

Ingredients

750g (1½lb) parsnips
Seasoned flour, for coating
6 tab

Europe
United Kingdom
Side dish
Vegetarian

Method

Top and tail the parsnips and slice them across into 5 mm (¼-inch) rounds. Steam or boil them until they are just tender. Pat the parsnips dry with kitchen paper and then dip them into a little seasoned flour. Put the olive oil into a large fry