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Sliced Brussels Sprouts with Garlic and Caraway Seeds
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 1999
One can get very bored with whole, boiled brussels sprouts but they do taste good. Here the sprouts are thinly sliced and cooked in butter and a little water.
Ingredients
Method
Cut off the bases of the sprouts and remove any loose or damaged outer leaves. Then slice the sprouts across thinly lengthways. Put the unsalted butter and water into a saucepan over a medium heat. When the butter has melted and the mixture is bubbling, add the sprouts. Cover the pan and simmer for 3–4 minutes or until the sprouts are bright green and soft when pierced with a fork. Then remove