Herbed Sweet Potato and Onion Gratinée

Name: Herbed Sweet Potato and Onion Gratinée
Yield: Serves 6
Cuisine: United Kingdom
Ingredients: 2 generous sprigs of rosemary, chopped finely; 10 fresh sage leaves (approximately), chopped finely; Handful of parsley, chopped finely; 3 large garlic cloves, chopped finely; 4 tablespoons olive oil; 3 large onions, chopped finely; Salt and black pepper; 250g (8oz) sweet potatoes

Preparation info

Serves
6

Difficulty
Easy

Appears in

Almost Vegetarian Cookbook

By Josceline Dimbleby

Published 1999

About

Check the colour of the potato flesh by scraping away a little skin; they all have the same chestnut-like flavour, but the orange-fleshed ones are far prettier.

Ingredients

4 tablespoons olive oil
3 large onions, chopped finely
3 large garlic cloves, chop

Europe
United Kingdom
Side dish
Vegetarian
Gluten-free

Method

Set the oven to preheat at Gas Mark 4/180°C/350°F. Put the olive oil into a large sauté pan over a medium heat. Add the onion and stir until soft and browned. Then add the garlic and stir for another 2–3 minutes. Remove the sauté pan from the heat and turn the onion mixture into a larg