This is simply a delicious and very pretty and colourful combination of vegetables and different textures. If available, buy the tiny red peppers which look like fresh chillies, and get the smallest, youngest spinach leaves you can find.
Wash and dry the spinach leaves and lay them in a large shallow serving dish, breaking up any slightly larger leaves. If you are using the tiny peppers, simply cut off the stem ends. Otherwise, cut the peppers in half lengthways, remove the seeds and stem and slice the flesh cross ways in