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Sautèed Jerusalem Artichokes with Chinese Leaf
- Serves
4
- Difficulty
Easy
Published 1999
The subtle flavour of jerusalem artichokes is brought out in this dish.
Ingredients
500 g 1 lb ½
Method
If you are unable to get jerusalem artichokes, small turnips can be used very successfully, and if you cannot get Chinese leaf, savoy cabbage makes an excellent substitute.
Wash and scrub the artichokes very thoroughly but don’t peel them. Then slice the artichokes across in thin slices. Cut just the base off the Chinese leaf, then slice it across very thinly. Cut the chilli open length
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