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Peach, Rocket and Mixed Leaf Salad with Rose Petals and Rose Water Dressing
- Serves
6
- Difficulty
Easy
Published 1999
This is the epitome of a pretty, romantic salad. Roses are not only decorative, but have a distinctive, tantalizing flavour too.
Ingredients
4 4 tablespoons Generous handful
Method
If the peaches are unblemished, they need not be skinned, unless you would prefer them peeled. If they do require skinning, put the peaches into a bowl, pour enough boiling water over them to cover them completely, and leave them for one or two minutes; then drain away the water and peel the peaches. Slice them finely in half-moon slices and then put them back into the empty bowl, together with
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