Peach, Rocket and Mixed Leaf Salad with Rose Petals and Rose Water Dressing

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Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

Almost Vegetarian Cookbook

Almost Vegetarian Cookbook

By Josceline Dimbleby

Published 1999

  • About

This is the epitome of a pretty, romantic salad. Roses are not only decorative, but have a distinctive, tantalizing flavour too.

Ingredients

  • 4 firm yellow-fleshed peaches
  • 4 tablespoons lemon juice
  • Generous handful

Method

If the peaches are unblemished, they need not be skinned, unless you would prefer them peeled. If they do require skinning, put the peaches into a bowl, pour enough boiling water over them to cover them completely, and leave them for one or two minutes; then drain away the water and peel the peaches. Slice them finely in half-moon slices and then put them back into the empty bowl, together with