Peach, Rocket and Mixed Leaf Salad with Rose Petals and Rose Water Dressing

• 4 firm yellow-fleshed peaches
• 4 tablespoons lemon juice
• Generous handful

If the peaches are unblemished, they need not be skinned, unless you would prefer them peeled. If they do require skinning, put the peaches into a bowl, pour enough boiling water over them to cover them completely, and leave them for one or two minutes; then drain away the water and peel the peaches. Slice them finely in half-moon slices and then put them back into the empty bowl, together with