Warm salads are perfect for a quick-to-prepare, light meal. This dish has a somewhat Middle Eastern character to it. The combination of textures with the warm, spicy chicken livers and the crisp salad leaves is truly delicious.
Put the oils into a mixing bowl and stir in the ground paprika and cinnamon, the cumin seeds, the caster sugar and the chilli powder. Then add the chicken livers and stir them around with a wooden spoon to coat them thoroughly with the oil and spice mixture.
Separate the frisée leaves. Wash them under cold running water and dry them fairly thoroughly using a salad spinner or by gently p