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Josceline Dimbleby

Chinese Salad with Bean Sprouts and Crispy Spiced Garlic

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Preparation info
  • Serves

    4–5

    • Difficulty

      Easy

Appears in
Almost Vegetarian Cookbook
Almost Vegetarian Cookbook

By Josceline Dimbleby

Published 1999

  • About

For lovers of garlic and crunchiness this salad is irresistible.

Ingredients

  • 2 Little Gem lettuces
  • 1 bunch of spring onions
  • 250g<

Method

Cut each lettuce into eight pieces lengthways and put the sections into a salad bowl. Cut the spring onions across into 5 mm (¼-inch) slices, using as much of the green part as possible.

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