Spicy Chicken and Frisée Salad

Name: Spicy Chicken and Frisée Salad
Yield: Serves 4
Cuisine: United Kingdom
Ingredients: 2 tablespoons walnut oil; 1 cinnamon stick; 2 tablespoons groundnut oil; Salt; 1 tablespoon soy sauce; 1 tablespoon wine vinegar; 3 small red onions; 1 large frisée; 3–4 pinches of chilli powder; 1 rounded teaspoon caster sugar; 1 teaspoon allspice; 2 teaspoons paprika; 2 skinless chicken breast fillets

Preparation info

Serves
4

Difficulty
Easy

Appears in

Almost Vegetarian Cookbook

By Josceline Dimbleby

Published 1999

About

This quick-to-prepare hot and cold salad has Chinese undertones.

Ingredients

2 skinless chicken breast fillets
1 cinnamon stick
2 tablespoons groundnut oil

Europe
United Kingdom
Spicy

Method

Slice the chicken breasts across very finely. Grind the cinnamon stick very finely in a coffee grinder or pestle and mortar. Put the groundnut oil and walnut oil, the paprika, the ground cinnamon and the allspice, the caster sugar and chilli powder into a mediumsized mixing bowl. Stir to mix. Then stir the sliced chicken breasts into this mixture and leave it for a few minutes to absorb the fla