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Jamie’s Ciabatta Bread Salad with Oranges and Red Onions
- Serves
4
- Difficulty
Easy
Published 1999
A friend of mine makes this delicious Italian-style salad which is substantial enough as a light lunch on its own or accompanied by mozzarella cheese. If possible, use ciabatta bread which is a day or two old, as it absorbs the olive oil better. This salad can be made at least an hour in advance.
Ingredients
2 1 300 ml ½ pint
Method
Cut the peppers in half lengthways, discard the seeds and stem and slice across the flesh as finely as you can.
Put
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