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4
Medium
Published 1999
Cut the chillies open under running water, discard the seeds and stems, and cut the flesh across into very thin strips. Heat the sesame oil in a large casserole over a medium heat. Add the garlic and ginger and stir for one minute. Remove from the heat. Place the fish steaks, the whole cherry tomatoes and the star anise in the casserole and sprinkle with the sliced chilli, the lemon grass and t