🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
4
Medium
Published 1999
Cut the chillies open under running water, discard the seeds and stems, and cut the flesh across into very thin strips. Heat the sesame oil in a large casserole over a medium heat. Add the garlic and ginger and stir for one minute. Remove from the heat. Place the fish steaks, the whole cherry tomatoes and the star anise in the casserole and sprinkle with the sliced chilli, the lemon grass and t
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe