Label
All
0
Clear all filters

Smoked Fish and Sesame Balls with Tomato Sauce

Rate this recipe

banner
Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
Almost Vegetarian Cookbook

By Josceline Dimbleby

Published 1999

  • About

If possible, buy undyed smoked fish for this as it has a more delicate flavour.

Ingredients

  • 250g (8oz) skinless smoked cod or haddock
  • 2 small egg whites (size 5)

Method

Using a sharp knife, cut up the fish roughly, then place the pieces in a food processor with the egg whites. Whizz until the mixture turns to a pasty consistency. Spoon this mixture into a separate bowl and mix in the spring onions with the breadcrumbs and cheese. Stir the mixture together thoroughly with a wooden spoon and season with the chilli powder and a little salt. Using damp hands, roll

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title