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4
Medium
Published 1999
If possible, buy undyed smoked fish for this as it has a more delicate flavour.
Using a sharp knife, cut up the fish roughly, then place the pieces in a food processor with the egg whites. Whizz until the mixture turns to a pasty consistency. Spoon this mixture into a separate bowl and mix in the spring onions with the breadcrumbs and cheese. Stir the mixture together thoroughly with a wooden spoon and season with the chilli powder and a little salt. Using damp hands, roll
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