Baby Squid Stuffed with Salmon and Spinach

Preparation info
  • Serves


    • Difficulty


Appears in
Almost Vegetarian Cookbook

By Josceline Dimbleby

Published 1999

  • About

I actually enjoy the process of cleaning squid and it’s not as difficult or unpleasant as many people imagine. However, with the tiny ones, which are the most tender of all, it does take time, so it is a bonus nowadays that they can often be bought ready–prepared. In this dish, within the pure white flesh of the squid packets, the bright green spinach, perked up with orange zest and chilli, and the pink salmon create a pretty mosaic; the dill–flecked sauce is shiny and translucent.