Quails with Tomato, Anchovy and Fresh Mint Sauce

• 375g (12oz) ripe tomatoes
• 2 small garlic cloves, chopped finely

Set the oven to preheat at Gas Mark 3/160°C/325°F. In a bowl, cover the tomatoes with boiling water for 2–3 minutes; then drain and skin them and chop the flesh very finely. Put the chopped tomatoes and garlic into a bowl, add the tomato purée, orange juice, and a sprinkling of salt an