Guinea Fowl with Last-Lick Sauce

Preparation info
  • Serves


    • Difficulty


Appears in
Almost Vegetarian Cookbook

By Josceline Dimbleby

Published 1999

  • About

My son found the anchovy and rosemary sauce in this dish so irresistible that he used his finger to lick up every last speck of it!


  • 1.1 kg (lb) leeks, sliced
  • 1.1 kg (


Set the oven to preheat at Gas Mark 6/200°C/400°F. Put the slices of leek on the bottom of a large, deep roasting pan. Arrange the potato slices among the leeks, sprinkle with salt and pepper and lay the bay leaf branches between them in a central layer. Dribble the olive oil and sherr