These chicken balls and their fragrant mayonnaise are good for a cold meal.
To make the chicken balls, roughly cut up the chicken breast and place the pieces in a food processor. Whizz the chicken until finely chopped and turn it into a mixing bowl. Cut the chilli open under running water, discard the seeds and stem and then cut the flesh across into the thinnest possible strips. Peel and finely chop the ginger. Add the chilli, ginger and spring onions to the chicken t