Stuffed and rolled chicken fillets with orange and mushroom sauce

Preparation info
  • Serves


    • Difficulty


Appears in
Almost Vegetarian Cookbook

By Josceline Dimbleby

Published 1999

  • About

If you prefer, you can substitute lemon for orange in this lovely dish. To pound out chicken fillets, space them out on a sheet of oiled greaseproof paper, place another oiled sheet over the top and pound them with a rolling pin or mallet.


  • 2 medium chicory, chopped finely
  • Finely grated zest and juice of 1 orange
  • 50g (


Set the oven to preheat at Gas Mark 4/180°C/350°F. To make the stuffing, put the chopped chicory into a bowl with the orange zest. Drain the oil from the anchovies into the bowl, then finely chop the anchovy fillets and add them to the stuffing mixture. Add the garlic and the ginger, t