Corn-Fed Chicken with Curried Fennel Sauce

Preparation info
  • Serves


    • Difficulty


Appears in
Almost Vegetarian Cookbook

By Josceline Dimbleby

Published 1999

  • About

In this dish the chicken is cooked in a pot with spices, yogurt and fennel.


  • 1 tablespoon groundnut oil
  • 15g (1oz) butter


Set the oven to preheat at Gas Mark 6/200°C/400°F. Heat the oil and half the butter in a large frying pan over a high heat. Add the chicken pieces and brown them all over. Put the chicken into a large casserole. Leave the unwashed frying pan to one side. Cut off the base and stalks of