Corn-Fed Chicken with Curried Fennel Sauce

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Almost Vegetarian Cookbook

Almost Vegetarian Cookbook

By Josceline Dimbleby

Published 1999

  • About

In this dish the chicken is cooked in a pot with spices, yogurt and fennel.

Ingredients

  • 1 tablespoon groundnut oil
  • 15g (1oz) butter

Method

Set the oven to preheat at Gas Mark 6/200°C/400°F. Heat the oil and half the butter in a large frying pan over a high heat. Add the chicken pieces and brown them all over. Put the chicken into a large casserole. Leave the unwashed frying pan to one side. Cut off the base and stalks of