Green Beans with Shiitake Mushrooms, Chilli and Spring Onions

• 2–3 generous handfuls of lambs’ lettuce or 1 curly lettuce
• 2 handfuls of

Arrange the lettuce leaves, bean sprouts and mint leaves together in a large shallow serving dish, overlapping the edge. Top and tail the beans and cut them in half if very long. Slice the spring onions across in 5 mm (¼-i