Name: Green Beans with Shiitake Mushrooms, Chilli and Spring Onions
Yield: Serves 6
Cuisine: United Kingdom
Ingredients: 625–750g (1¼-1½lb) green beans; 2–3 generous handfuls of lambs’ lettuce or 1 curly lettuce; 1–2 fresh red chillies; bunch of fresh mint leaves; 150g (5oz) shiitake mushrooms, thinly sliced; 150g (5oz) spring onions; 2 handfuls of bean sprouts; 2 tablespoons groundnut oil; Salt; 25g (1oz) butter

Preparation info

Serves
6

Difficulty
Easy

Appears in

Almost Vegetarian Cookbook

By Josceline Dimbleby

Published 1999

About

If garlic shoots are available, substitute them for the spring onions in this Vietnamese-style dish.

Ingredients

2–3 generous handfuls of lambs’ lettuce or 1 curly lettuce
2 handfuls of

Method

Arrange the lettuce leaves, bean sprouts and mint leaves together in a large shallow serving dish, overlapping the edge. Top and tail the beans and cut them in half if very long. Slice the spring onions across in 5 mm (¼-i

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Green Beans with Shiitake Mushrooms, Chilli and Spring Onions

Ingredients

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