Name: Aubergine Crumble
Yield: Serves 6
Cuisine: United Kingdom
Ingredients: Salt and black pepper; 125g (4oz) strong Cheddar cheese, grated finely; 50g (2oz) butter; 2 tablespoons olive oil; 2 teaspoons sesame oil; 75g (3oz) fresh wholemeal or granary breadcrumbs; 2 large aubergines; 1 tablespoon chopped fresh dill

Preparation info

Serves
6

Difficulty
Easy

Appears in

Almost Vegetarian Cookbook

By Josceline Dimbleby

Published 1999

About

This versatile dish can also be eaten as a first course or as a side dish.

Ingredients

2 large aubergines
125g (4oz) strong Cheddar cheese, grated finely

Method

Set the oven to preheat at Gas Mark 3/160°C/325°F. Put the aubergines under the hottest possible grill, turning them once or twice, until they are burnt and even cracked outside, and feel soft and collapsed inside. When they are cool enough to handle, slit them open and, using a metal

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Aubergine Crumble

Ingredients

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