Aubergine Crumble

• 2 large aubergines
• 125g (4oz) strong Cheddar cheese, grated finely

Set the oven to preheat at Gas Mark 3/160°C/325°F. Put the aubergines under the hottest possible grill, turning them once or twice, until they are burnt and even cracked outside, and feel soft and collapsed inside. When they are cool enough to handle, slit them open and, using a metal