Leek and Red Onion Cobbler with Potato and Cheese Pastry

Name: Leek and Red Onion Cobbler with Potato and Cheese Pastry
Yield: Serves 6
Cuisine: United Kingdom
Ingredients: 1 rounded teaspoon salt; 1 kg (2lb) leeks; 2 teaspoons caraway seeds; 2 large red onions; 25g (1oz) butter; 375g (12oz) potatoes; Sea salt; 4–5 pinches of chilli powder; 4–6 tablespoons vegetable stock; 175g (6oz) self-raising flour; 4 tablespoons extra virgin olive oil; 75g (3oz) strong flavoured grated cheese; 1 tablespoon grated Parmesan; 1 egg yolk; 150g (5oz) butter

Preparation info

Serves
6

Difficulty
Easy

Appears in

Almost Vegetarian Cookbook

By Josceline Dimbleby

Published 1999

About

Everyone loves this combination of tastes. Leeks are one of my favourite vegetables, especially when covered in this light, potato pastry.

Ingredients

For the Filling

1 kg (2lb) leeks
2 large red onions

Europe
United Kingdom
Main course
Vegetarian
Gluten-free
Spicy

Method

To make the filling, trim the leeks and cut into 2.5cm (1-inch) pieces, using as much of the green part as possible. Peel the onions and chop into roughly 2.5