Leek and Red Onion Cobbler with Potato and Cheese Pastry

Name: Leek and Red Onion Cobbler with Potato and Cheese Pastry
Yield: Serves 6
Cuisine: United Kingdom
Ingredients: 1 egg yolk; 75g (3oz) strong flavoured grated cheese; 150g (5oz) butter; 1 rounded teaspoon salt; 175g (6oz) self-raising flour; 375g (12oz) potatoes; 1 kg (2lb) leeks; 2 large red onions; 1 tablespoon grated Parmesan; Sea salt; 2 teaspoons caraway seeds; 4 tablespoons extra virgin olive oil; 4–6 tablespoons vegetable stock; 4–5 pinches of chilli powder; 25g (1oz) butter

Preparation info

Serves
6

Difficulty
Easy

Appears in

Almost Vegetarian Cookbook

By Josceline Dimbleby

Published 1999

About

Everyone loves this combination of tastes. Leeks are one of my favourite vegetables, especially when covered in this light, potato pastry.

Ingredients

For the Filling

1 kg (2lb) leeks
2 large red onions

Europe
United Kingdom
Main course
Gluten-free
Spicy
Vegetarian

Method

To make the filling, trim the leeks and cut into 2.5cm (1-inch) pieces, using as much of the green part as possible. Peel the onions and chop into roughly 2.5