Beetroot Tart with Cream Cheese and Caraway Pastry

Preparation info
  • Serves


    • Difficulty


Appears in
Almost Vegetarian Cookbook

By Josceline Dimbleby

Published 1999

  • About

For a light lunch or supper, this scarlet upside-down beetroot tart looks beautiful when it is accompanied by a green mixed leaf salad. The crumbly, crusty cream cheese pastry is extremely easy and takes only a few minutes to make, and its flavour and texture contrast well with the smooth slices of cooked beetroot. You can make the tart in advance and reheat it, still in its dish, or, if you prefer, you can cook the tart and keep it warm in a very low oven until you are ready to serve.