Fromage Frais and Dark Chocolate Ice Cream Cake

Preparation info
    • Difficulty


Appears in
Almost Vegetarian Cookbook

By Josceline Dimbleby

Published 1999

  • About

The chocolate layers of this dramatic and delectable party piece are a cooked flourless cake. The fromage frais ice cream is like a very light cheesecake. Although I make this with marmalade, apricot jam is an excellent alternative.


For the chocolate layers

  • 3 tablespoons water
  • 150g (5oz) darkest bitte


Make the chocolate layers in advance. Line two 22–23cm (8½–9-inch) sandwich tins with a piece of baking parchment and preheat the oven to