Raspberry and Orange Parfait in a Chocolate Case

Preparation info
  • Serves


    • Difficulty


Appears in
Almost Vegetarian Cookbook

By Josceline Dimbleby

Published 1999

  • About

Years ago, I invented a chocolate case like this for a lemon soufflé. It was such a success that I have done it many times, using different shapes and fillings.This is one of the best. The case is filled with an especially light ice cream. If you can’t get raspberries, you can use strawberries instead, and for the best results, use blood’ orange juice if it’s available. Although this recipe uses white chocolate you can also use dark chocolate. In either case, use the chocolate with the high