Chocolate Inspiration

Preparation info
  • Serves


    • Difficulty


Appears in
Almost Vegetarian Cookbook

By Josceline Dimbleby

Published 1999

  • About

I have a real passion for chocolate. In my experience everyone seems to like chocolate puddings so I am always trying to think up new ones. It’s important for this one that the chocolate should be as dark and bitter as possible.


  • 175g (6oz) darkest plain chocolate
  • 6 tablespoons water


Line a 20cm (8-inch) sandwich tin with non-stick baking parchment, generously overlapping the edge. Break up half the chocolate into the top of a double boiler or a bowl set over a pan of hot but not boili