Vanishing Soufflé with Chocolate Brandy Custard

Preparation info
  • Serves


    • Difficulty


Appears in
Almost Vegetarian Cookbook

By Josceline Dimbleby

Published 1999

  • About

This is a steamed, sweetened egg white soufflé which literally does vanish in your mouth. Pure white, it is served with a chocolate brandy custard made from the egg yolks.


  • 4 large eggs (size 1), separated
  • 50g (2oz) plus 1


In a clean bowl, whisk the egg whites until thick, then whisk in 50g (2oz) of the caster sugar. Continue whisking until the mixture stands in stiff peaks. Spoon the egg white into a soufflé dish; the