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Josceline Dimbleby

Vanishing Soufflé with Chocolate Brandy Custard

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Preparation info
  • Serves

    5–6

    • Difficulty

      Medium

Appears in
Almost Vegetarian Cookbook
Almost Vegetarian Cookbook

By Josceline Dimbleby

Published 1999

  • About

This is a steamed, sweetened egg white soufflé which literally does vanish in your mouth. Pure white, it is served with a chocolate brandy custard made from the egg yolks.

Ingredients

  • 4 large eggs (size 1), separated
  • 50g (2oz) plus 1

Method

In a clean bowl, whisk the egg whites until thick, then whisk in 50g (2oz) of the caster sugar. Continue whisking until the mixture stands in stiff peaks. Spoon the egg white into a soufflé dish; the

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