Chocolate Cake with Vanilla and Cinnamon

Name: Chocolate Cake with Vanilla and Cinnamon
Cuisine: United Kingdom
Ingredients: 150g (5oz) caster sugar; 175g (6oz) plain chocolate; 4 large eggs (size 1), separated; 3 teaspoons vanilla essence; 2 teaspoons ground cinnamon; 125g (4oz) soft butter; icing sugar, to decorate; 2 tablespoons self-raising flour; 1 tablespoon cocoa powder; Pinch of salt

Preparation info

Difficulty
Easy

Appears in

Almost Vegetarian Cookbook

By Josceline Dimbleby

Published 1999

About

A very chocolaty cake with a delicate crumb, this is equally good as a pudding with soft fruit or cream.

Ingredients

175g (6oz) plain chocolate
125g (4

Europe
United Kingdom
Dessert
Vegetarian

Method

Set the oven to preheat at Gas Mark 4/180°C/350°F. Butter a deep 17–18cm (6½–7-inch) cake tin.