Squidgy Prune, Pecan, Citrus and Honey Cake

Preparation info
    • Difficulty


Appears in
Almost Vegetarian Cookbook

By Josceline Dimbleby

Published 1999

  • About

This uses the old-fashioned method of boiling the ingredients before baking.


  • 175g (6oz) butter
  • 175g (6


Grease a deep 15–18cm (6–7-inch) cake tin and line the bottom with baking parchment. In a saucepan, dissolve the butter and sugar in the water. Place the prunes, ginger, orange and lemon zest and nuts into