Citrus-Drenched Cake

Name: Citrus-Drenched Cake
Cuisine: United Kingdom
Ingredients: 250g (8oz) soft light brown sugar; 250g (8oz) butter; Finely grated zest and juice of 2–3 lemons; ½ teaspoon salt; 4 large eggs (size 1); 2 teaspoons baking powder; 3 tablespoons fresh orange juice; 175g (6oz) self-raising flour; 50g (2oz) ground almonds; 50g (2oz) caster sugar

Preparation info

Difficulty
Easy

Appears in

Almost Vegetarian Cookbook

By Josceline Dimbleby

Published 1999

About

Ingredients

250g (8oz) butter
250g (8

Europe
United Kingdom
Dessert
Vegetarian

Method

Set the oven to preheat at Gas Mark 4/180°C/350°F. Butter a 19cm (7½-inch) cake tin and line i