Greek Salad Bread

Preparation info
    • Difficulty


Appears in
Almost Vegetarian Cookbook

By Josceline Dimbleby

Published 1999

  • About

This bread, served while it is still warm (or reheated) with a green salad, is a meal in itself.


  • 9 tablespoons olive oil
  • 3 medium onions, chopped finely
  • 750g (


Put three tablespoons of the olive oil in a large frying pan over a medium high heat. Fry the chopped onion until soft and well browned, stirring often. Then turn the onion into a bowl to cool slightly. Put the white flour into a large bowl and stir in the sea salt, oregano, coriander seeds and pepp