Name: Greek Salad Bread
Cuisine: United Kingdom
Ingredients: 9 tablespoons olive oil; 4 tomatoes, chopped; 150g (5oz) feta cheese, cubed roughly; 1 rounded teaspoon green peppercorns; 2 teaspoons whole coriander seeds; 3 teaspoons dried oregano; 2 teaspoons crushed sea salt; 750g (1½ lb) strong plain white flour; 3 medium onions, chopped finely; 50g (2oz) stoned black olives, halved; 2 envelopes easy blend yeast

Preparation info

Difficulty
Easy

Appears in

Almost Vegetarian Cookbook

By Josceline Dimbleby

Published 1999

About

This bread, served while it is still warm (or reheated) with a green salad, is a meal in itself.

Ingredients

9 tablespoons olive oil
3 medium onions, chopped finely
750g (

Method

Put three tablespoons of the olive oil in a large frying pan over a medium high heat. Fry the chopped onion until soft and well browned, stirring often. Then turn the onion into a bowl to cool slightly. Put the white flour into a large bowl and stir in the sea salt, oregano, coriander seeds and pepp

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Greek Salad Bread

Ingredients

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