Josceline Dimbleby

Anchovy, Garlic and Parsley Sticks

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Preparation info
  • Makes about

    24

    sticks
    • Difficulty

      Easy

Appears in
Almost Vegetarian Cookbook
Almost Vegetarian Cookbook

By Josceline Dimbleby

Published 1999

  • About

If you keep puff pastry in your freezer, and anchovies in the store cupboard, you can make these appetizing little sticks on the spur of the moment. They go ideally with drinks before a meal.

Ingredients

  • 50g (2oz) can of anchovy fillets
  • 1 large garlic clove

Method

Set the oven to preheat at Gas Mark 6/200°C/400°F. Empty the anchovy fillets, together with their oil, into the bowl of a food processor. Add the garlic and parsley and plenty of black pepper and whizz as finely as possible.

Divide the pastry in half. Roll out both halves on a