Anchovy, Garlic and Parsley Sticks

Name: Anchovy, Garlic and Parsley Sticks
Yield: Makes about 24 sticks
Cuisine: United Kingdom
Ingredients: 50g (2oz) can of anchovy fillets; 1 large garlic clove; Grated Parmesan cheese, to sprinkle; 250g (8oz) puff pastry; Handful of parsley, trimmed; Black pepper; 1 egg yolk

Preparation info

Makes about
24
sticks

Difficulty
Easy

Appears in

Almost Vegetarian Cookbook

By Josceline Dimbleby

Published 1999

About

If you keep puff pastry in your freezer, and anchovies in the store cupboard, you can make these appetizing little sticks on the spur of the moment. They go ideally with drinks before a meal.

Ingredients

50g (2oz) can of anchovy fillets
1 large garlic clove

Method

Set the oven to preheat at Gas Mark 6/200°C/400°F. Empty the anchovy fillets, together with their oil, into the bowl of a food processor. Add the garlic and parsley and plenty of black pepper and whizz as finely as possible.

Divide the pastry in half. Roll out both halves on a