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Pennette with Ceps, Cabbage and Pancetta
- Serves
six
- Difficulty
Easy
By Rowley Leigh
Published 2018
Many types of short pasta could be used in this recipe, most obviously penne or even rigatoni. Similarly, a mixture of dried mushrooms would do as well as dried ceps (often labelled dried porcini).
Ingredients
40 g 1½ oz 80 g 3
Method
Place the dried mushrooms in a heatproof bowl and cover with 250ml (
Melt half the butter in a large, heavy, flameproof casserole dish, add the pancetta, and gently fry over a medium heat until it becomes crisp.
Drain the mushrooms, retain
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