Rhubarb Fool

• 500 g (1 lb 2 oz) rhubarb
• 75

Cut off the rhubarb’s leaves and trim its bases, then chop the stalks into 3cm (1¼in) lengths. Place in a saucepan with 200 ml (7 fl oz) water, the sugar, orange zest and ginger and stew gently over a low