Rhubarb Fool

Preparation info

  • Serves

    four

    • Difficulty

      Easy

Appears in

A Long and Messy Business

A Long and Messy Business

By Rowley Leigh

Published 2018

  • About

Ingredients

  • 500 g (1 lb 2 oz) rhubarb
  • 75

Method

Cut off the rhubarb’s leaves and trim its bases, then chop the stalks into 3cm (1¼in) lengths. Place in a saucepan with 200 ml (7 fl oz) water, the sugar, orange zest and ginger and stew gently over a low