Sponge Fingers

Preparation info

  • Makes about

    forty

    fingers
    • Difficulty

      Easy

Appears in

A Long and Messy Business

A Long and Messy Business

By Rowley Leigh

Published 2018

  • About

Ingredients

  • 5 egg yolks
  • 125 g ( oz) golden caster sugar

Method

Preheat the oven to 150°C (300°F, Gas Mark 2).

Whisk the egg yolks with two-thirds of the sugar until the yolks are thick, pale and much increased in volume.

In a separate bowl, whisk the egg whites, slowly adding half the remaining sugar, until the mixture forms stiff