Ginger Dressing

• 1 tablespoon finely chopped garlic
• 2 tablespoons finely chopped root ginger
• 3

Chop the garlic, ginger and shallots very finely with a knife, not in a food processor. Mix with the liquids but don’t try to emulsify them. Lay slices of fish on very cold plates and spoon the dressing around. Sprinkle finely chopped chives on the dressing and serve with pumpernickel or rye bread.